Pectinase iwayini isithelo iwayini isithelo isiphuzo phisa Isithombe Okufakiwe

Pectinase iwayini isithelo iwayini isithelo iphisa

Incazelo emfushane:

Uhlolojikelele lomkhiqizo: I-Saccharifying enzyme iyi-starch hydrolase ehlutshiwe ekhuliswa yi-aspergillus Niger futhi yacwengwa ngokucwenga okuncane, i-ultrafiltration kanye ne-vacuum freeze-drying.I-enzyme ye-Saccharification ingancibilikisa ngokushesha isitashi sibe yi-dextrin yamangqamuzana ephansi, esetshenziswa ekwenzeni utshwala, ushukela wesitashi, i-MONOsodium glutamate, imithi elwa namagciwane, i-citric acid nezinye izimboni.Xhumana nathi ukuze sikunikeze isevisi engcono!

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Indlela yokwenza

Umsebenzi oyinhloko we-glycosylase ukwenza i-hydrolyze ɑ-1, 4-glycosidic bond ngokulandelana kusukela ekugcineni okunganciphisi kwesitashi, i-dextrin, i-glycogen namanye amaketanga ekhabhoni, futhi kunqanyulwe amayunithi eglucose ngalinye ngalinye.Ku-amylopectin, lapho ihlangana namagatsha, ingaphinda i-hydrolyze ɑ-1, 6-glycosidic bond, ngaleyo ndlela i-hydrolyzing yonke i-amylopectin ibe yi-glucose.

Ukuncibilika

Incibilika emanzini, isixazululo esinamanzi siwuketshezi olusobala futhi olucacile, cishe aluncibiliki ku-ethanol, i-chloroform ne-ether.

Isingeniso Somkhiqizo

Izithako eziyinhloko: i-enzyme ye-saccharifying, i-glucose
Ukucaciswa komkhiqizo: 100,000-700,000 U/g
Izakhiwo zomkhiqizo: impushana ensundu ngokukhanyayo
Isitoreji: yomile ekamelweni lokushisa futhi ugweme ukukhanya
Impilo yeshelufu: izinyanga eziyi-12

Inkambu yohlelo lokusebenza

1. Ukukhiqizwa kukashukela
I-Glycosylase ingasetshenziswa ekucubunguleni ushukela wesitashi;ingabola ngokushesha i-ɑ-1, 4-glycosidic bond of starch, futhi iphinde ibe nomphumela osebenzayo ku-ɑ-1, 6 kanye ne-ɑ-1, 3-glycosidic bond, futhi ivame ukusetshenziswa ekukhiqizeni i-glucose, i-caramel, i-fructose. nezinye ushukela.
2. Imboni yokuphisa utshwala
Ukuphiswa kwewayini kuvame ukusebenzisa isitashi njengempahla eluhlaza kanye ne-koji njenge-ejenti esaccharifying.Izindleko zokukhiqiza eziphezulu kanye nesivuno esincane sotshwala yizinkinga ezivamile.Ukusebenzisa i-enzayimu esaccharifying esikhundleni sengxenye ye-koji kungathuthukisa izinga lokukhiqizwa kwewayini futhi kunciphise izindleko zokukhiqiza, ezisetshenziswe amabhizinisi amaningi okucubungula iwayini.
3. Imboni yokuvutshelwa
I-saccharifying enzyme ingasetshenziselwa ukuvubela ama-antibiotics, ama-organic acid, ama-amino acid namavithamini ane-glucose njengendlela yokuvubela.Ngamafuphi, lapho isitashi, i-dextrin edingekayo i-enzymatic hydrolysis yemboni, ingasetshenziswa.