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I-Lipase ingakwazi ukwenza i-triacylglyceride ikhiphe i-diglycerol, i-glycerol, i-glycerol nama-fatty acids mahhala.Ingase futhi yenze i-esterification, i-transesterification kanye ne-transesterification yamanye ama-ester angancibiliki.Ngaphezu kwalokho, iphinde yabonisa eminye imisebenzi ye-enzyme, njenge-phospholipase, i-lysophospholipase, i-cholesterol esterase, imisebenzi ye-acylpeptide hydrolase.
Incibilika emanzini, isixazululo samanzi soketshezi lwesobho elayisi eliphuzi.
Izithako eziyinhloko: i-lipase, i-glucose
Imininingwane yomkhiqizo: izinkulungwane eziyi-10 - 300 izinkulungwane U/g
Izakhiwo Zomkhiqizo: Impushana ephuzi ekhanyayo
Isitoreji: sivalwe, kude nokukhanya, sigcinwe endaweni yokushisa ephansi, izinga lokushisa elilungile lokugcina (0-4 ℃)
Impilo yeshelufu: ivalwe ku-4 ℃ ingagcinwa izinyanga ezingama-24, i-15 ℃ ingagcinwa izinyanga eziyi-18, izinyanga eziyi-12 ekamelweni lokushisa.
1. Ukwenziwa kobisi
I-flavour emikhiqizweni yobisi ingumkhiqizo we-metabolism yama-lipoprotein kanye ne-lactose obisini, ngakho-ke i-lipase ivame ukusetshenziselwa ukuthuthukisa ukunambitheka kukashizi, ukhilimu kanye nemajarini.Ukhilimu nebhotela kusetshenziselwa ukwenza amakhekhe, u-ayisikhilimu namanye ama-dessert, futhi ukusetshenziswa kwe-lipase kuthuthukisa ukunambitheka kokudla okuhlobene.
2, ngcono ufulawa
Ukwengeza i-LIPASE ENHLAMENI KUNGENZA i-hydrolyZE i-triacylglycerIDE KUfulawa, kukhuphule okuqukethwe kwe-monoacylglyceride, kubambezele ukonakala futhi andise impilo yeshalofu.
3. Ukudla okunamafutha amancane
I-Lipase iphinde isetshenziswe ekukhiqizeni inyama engenawo amafutha kanye nokudla okunamafutha amancane.Enqubweni yokucubungula, i-lipase isetshenziselwa ukudiliza ingxenye yamafutha futhi ikhiqize ukudla okunempilo okunamafutha aphansi abantu banamuhla abakhethayo.
4. Ukuvutshelwa kwewayini
I-Lipase ingasetshenziswa ukuthuthukisa iphunga leziphuzo ezidakayo.Lapho inani elithile le-lipase lengezwa ohlelweni lokuvutshelwa kwewayini, umkhiqizo uzokhipha iphunga elifana nelikashizi.
Ibanga elisebenzayo: Izinga lokushisa: 30-50℃ PH: 7.0-8.0
Ibanga elingcono kakhulu: Izinga lokushisa: 35-40℃ PH: 7.0-7.5