I-Lactase iyi-enzyme egayiwe yezinga lokudla yemikhiqizo yobisi Isithombe esifakiwe

I-Lactase iyi-enzyme egayiwe yemikhiqizo yobisi

Incazelo emfushane:

Uhlolojikelele lomkhiqizo: I-lactase ikhishwe ku-aspergillus oryzae nge-microfiltration, i-ultrafiltration kanye nokomisa kwe-vacuum.Cishe u-74% we-lactose ungenziwa i-hydrolyzed phakathi kwamahora angu-72 ekugxilweni kokusetshenziswa okuvamile.Incibilika emanzini, isixazululo esinamanzi siwuketshezi olucacile olungenambala.Sicela ushiye imininingwane yakho yokuxhumana, sizokunikeza isevisi engcono!

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Indlela yokwenza

I-Lactase isetshenziswa kakhulu embonini yobisi ukuze i-hydrolyze i-lactose ibe yi-glucose ne-galactose.I-glucose ingumthombo wamandla womzimba womuntu, kuyilapho i-galactose ingushukela wesakhiwo odingekayo ekusebenzeni kobuchopho nezicubu ze-mucosal, futhi iyisakhi esibalulekile ekukhuleni kobuchopho bezingane.I-Lactase isebenza kuma-biooligosaccharides (ama-prebiotics) ngokusebenzisa i-transglycoside emzimbeni womuntu, futhi isetshenziswa yi-bifidobacteria (ama-probiotics) emgudwini wamathumbu, edlala indima ebalulekile ekuvimbeleni ukuqunjelwa kanye nesifo sohudo.

Ukuncibilika

I-soluble emanzini, isixazululo esinamanzi siwuketshezi olucacile olungenambala.

Isingeniso Somkhiqizo

Izithako eziyinhloko: i-lactase, i-glucose
Ukucaciswa komkhiqizo: 10,000-100,000 AL U/g
Izakhiwo zomkhiqizo: impushana emhlophe kuya kokuphuzi
Isitoreji: yomile ekamelweni lokushisa futhi ugweme ukukhanya
Impilo yeshelufu: izinyanga eziyi-12

Inkambu yohlelo lokusebenza

1. Ubisi lwe-Pasteurized
Amaphesenti angamashumi ayisishiyagalolunye nanhlanu abantu base-Asia awakwazi ukubekezelela i-lactose, isimo sofuzo lapho i-enzyme iqala ukwehla ngemva konyaka owodwa izelwe.Ukwengezwa kwe-lactase akukwazi ukwenza i-lactose i-hydrolyze ku-glucose ne-galactose, kodwa kungaxazulula ngempumelelo ukungabekezelelani kwe-lactose ne-galactose, nokubola kwe-lactose nakho kungathuthukisa ukusetshenziswa kwe-calcium nezinye izakhi zamaminerali.
2. Yenza impushana yobisi
I-Lactase engezwe ku-powder yobisi ayikwazi nje ukuxazulula inkinga yokungabekezelelani kwe-lactose, kodwa futhi iguqule i-lactose ibe i-galactose emnandi kanye ne-glucose ngemva kwe-hydrolysis, engandisa ubumnandi cishe izikhathi ezintathu futhi ithuthukise ukunambitheka.I-Lactase iguqulwa ibe yi-oligosaccharides emzimbeni, engakhuthaza ukukhula kwama-probiotics emzimbeni futhi inciphise ukukhiqizwa kwezinto eziyingozi emathunjini.
3. U-ayisikhilimu nobisi olujiyile
I-Lactose inokunyibilika okuphansi futhi kulula ukugoqa emikhiqizweni eqandisiwe, okwenza imikhiqizo enesakhiwo esiyimbudumbudu.Ngemuva kokwengeza ukwelashwa kwe-lactose enzyme, kunganciphisa amathuba okuba ne-lactose crystallization precipitation ku-ayisikhilimu, ubisi olujikisiwe nobisi oluhwamukile, futhi kwandise ubumnandi.Ngemuva kwe-hydrolysis, ukunambitheka kobisi kwandiswa futhi ukunambitheka kwaba ngcono ngokusobala.
4, ukucubungula iyogathi
Lapho iyogathi ivutshiwe, cishe i-lactose engu-20% iyabola, futhi ngemva kokwengezwa kwe-lactose enzyme, i-lactose efika ku-90% iyabola.Isikhathi sokuvutshelwa singancishiswa cishe ngo-30%, futhi umkhiqizo une-viscosity ephakeme, ukunambitheka kwe-frankincense okucebile, ukunambitheka okungcono.Ngaphezu kwalokho, ku-yogurt ephansi ye-lactose, amabhaktheriya e-lactic acid akhula futhi anda ngokushesha, okuqukethwe kwekholoni kuyanda, futhi impilo yeshalofu ye-yogurt ingandiswa kakhulu.