Papain -- imfihlo yempumelelo yami.
Igama lami nginguDaniel.Ngivela eSingapore.Ukudla engikuthanda kakhulu inkukhu ethosiwe kanye nesoso, nakho okudumile ezweni lakithi eminyakeni yamuva.Njengamanje, nginezindawo zokudlela ezintathu ezithosiwe zenkukhu ethosiwe nezoso eSingapore.Ngingadla ukudla engikuthandayo nganoma yisiphi isikhathi, ngiqaphela inkululeko yokudla.Ngesikhathi esifanayo, ngingakwazi ukuletha lokhu okuhlangenwe nakho kokudla okuhle kwabanye abantu, okungenza ngijabule kakhulu.
Konke kuqala kusukela ngo-2019, lapho ngiya eChina.E-Shanghai, ngadla inkukhu ethosiwe emnandi ngokokuqala ngqá.Kusukela lapho, ngiye ngathandana nalesi sibiliboco.Ngibuyele eSingapore ngiyovula isitolo sami sezinkukhu ezithosiwe njengoba ngifunde eChina izinyanga ezintathu ngafunda ubuchwepheshe bokupheka lokhu kudla.Ngokungalindelekile, ekuqaleni, ngenza inkukhu ethosiwe ehlukene ngendlela efanayo, yayingaphuzi futhi ithambile, inambitheka njengezinkuni, ngazama futhi ngazuza kodwa ngahluleka.Ngazizwa ngicasuke ngempela.Ngemva kokucwaninga kwami njalo nemizamo nosizo lwabangane baseShayina, ekugcineni ngathola inkinga.
E-China, basebenzisaisithasiselomarinate inkukhu.Ingxenye eyinhloko yalesi sengezo yiubaba, engakwazi nje ukwenza inkukhu ibe mnandi futhi ibe mnandi, kodwa futhi isize umzimba womuntu ukugaya nokumunca.Inempilo kakhulu futhi ayilimazi umzimba womuntu.Lokho kungenxa yokuthi i-papain ingakwazi ukwehlisa i-collagen fiber kanye nezicubu ezixhumene enyameni, futhi yehlise i-actin ne-collagen ibe yi-molecule encane ye-polypeptides noma ngisho nama-amino acid, ngaleyo ndlela iphule imicu yemisipha kanye nemisipha okhalweni lwe-tendon enyameni, futhi yenze inyama ibe mnene futhi ibe bushelelezi.Ngesikhathi esifanayo, ngafunda nokuthi emazweni amaningi asentshonalanga, njengaseYurophu nase-United States, abantu bazojova upapa nomai-bromelainemithanjeni yenyama nezinkukhu imizuzu engama-20 kuya kwengama-30 ngaphambi kokuhlatshwa, okuzosatshalaliswa ngokulinganayo kuzo zonke izingxenye zomzimba ngesikhathi sokujikeleza kwegazi, ukuze kucekelwe kancane kancane i-collagen fiber yezicubu zemisipha futhi kwandise ubusha benyama.Ngemva kokuhlatshwa nokuhlukaniswa, i-papain igcinwa enyameni yemfuyo nezinkukhu futhi isesimweni esimile.Lapho izinga lokushisa linyuselwa ezingeni lokushisa elifanele ukuze kusetshenziswe i-enzymatic ngesikhathi sokupheka nokushisa okulandelayo, ukuthamba kwenyama yemfuyo kungathuthukiswa kakhulu ngokuvula i-enzyme.Yilokhu futhi okutholakele okwenze isitolo sami sezinkukhu ezithosiwe sachuma.
Kamuva, ngasebenzisa indlela efanayo kwezinye izinyama, futhi ngakhulisa ibhizinisi lokosa inyama esitolo sami sezinkukhu ezithosiwe.Ubani ongeke akuthande ukudla inkukhu ethosiwe enesikhumba esicwebile, inyama ethambile nethambile ngaphakathi, nenyama eyosiwe enoqweqwe lwangaphandle olumnandi kanye nongqimba lwangaphakathi olunoshukela ngaphansi komlilo wamalahle?!Amakhasimende eza esitolo sami eza ngokusakaza okungapheli nsuku zonke, ibhizinisi lami lishisa kakhulu unyaka wonke.Ngonyaka olandelayo, ngavula izitolo ezimbili ezintsha, ngoba ngifuna ukwabelana nabanye abantu abaningi ngalokhu kudla okunempilo nokumnandi.
Ngibonga kakhulu ngalo lonke usizo nokwesekwa engikunikezwe yilo mkhiqizi,ZBREHON.Ekuqaleni, banginikeza amasampula wamahhala futhi bangiqondisa ukuthi ngingawasebenzisa kanjani.Bangochwepheshe kakhulu futhi banesineke.Imikhiqizo yabo ingeyekhwalithi enhle nenani elikhulu, futhi isevisi yabo nayo inhle kakhulu!Ngihlela ukukhulisa ibhizinisi lami futhi ngibambisane kakhulu nabo esikhathini esizayo.Bakufanele lokho!
